What is porridge made from

Buckwheat porridge, also known as kasha , is commonly eaten in Russia and eastern Europe. Genfo is an east African porridge made with barley flour. Then there's upma , a savory porridge from southern India made with semolina. Even grits , in the most technical sense, are a type of porridge, made from corn.

There are so many different textures, ingredients, and toppings that can be considered part of this relatively simple dish, so it's totally possible to be a staunch oatmeal hater and still find a porridge you love.

You just have to give porridge a chance. Extra Crispy Logo. What's the Difference Between Oatmeal and Porridge? Save Pin FB More.

By Maxine Builder and Maxine Builder. See you 11am munchies. Gone are the days of gruel. Porridge is a delicious, simple food that can be spruced up in all kinds of days.

Looking for a festive twist? Try Hazelnut Porridge with Brandy Prunes. Check out our breakfast recipes showing you how to shake up you wake up. The possibilities are endless.

Take your time. Cook your oats slowly for the ultimate creamy texture. Pinch of sea salt? Adding a pinch of salt adds some depth to the porridge and will help to bring out the flavour and sweetness of any toppings. Just add a pinch as the porridge is coming to a boil. Ultimately, You make it how you want it. This is what makes it good, its ability to be totally personal. The list of varieties of porridge is long. Porridge can be made from corn, for example.

Many Americans eat corn-based porridges including polenta, cornmeal mush and grits, but many other countries have their own version of corn porridge. Champurrado is a Mexican porridge made from corn, sugar, milk and chocolate. In East Africa, corn flour and sorghum are mixed with other ground grains to make uji. Porridge can also be made from potatoes, wheat, rice rice porridge is often called congee , buckwheat, quinoa, millet, farro, sorghum, rye and spelt, as well as other grains and legumes.

The basics of porridge seem to be the same all over the world — a dry grain, legume or vegetable turned into a mushy dish using a hot liquid. From there, the possibilities are endless because of what you can add to the porridge. Chef Jamie Oliver shows how to make a big pot of plain oat porridge, and then has suggestions to serve it five different ways, including adding chocolate to it.

Adding chocolate to oatmeal might be a bit unfamiliar, but it's just the start. If you really want to go with the unusual, this Millet Porridge with Lavender Strawberries and Super Seeds will definitely take you out of your hot breakfast cereal comfort zone. You can certainly stick to your tried-and-true oatmeal in the morning, but now you know you there's a world of porridge options out there, waiting to stick to your ribs.

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