Slow Cooker Pinto Beans Jackdup. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Cover pinto beans with water in a large bowl; allow beans to soak overnight. Pour enough chicken broth into the slow cooker to cover the other ingredients. Cook on High until beans are very tender, 5 to 6 hours. I Made It Print. Full Nutrition. Reviews Read More Reviews.
Most helpful positive review Dee Stillwell. Rating: 5 stars. I used the seasonings in this recipe and thought the flavor was delicious. I did use a ham shank instead of diced ham, and kale instead of bell pepper and added carrots too, since thats what I had on hand.
I the veg up in the FP and added the last 2 hrs of 7 hrs in the slow cooker. My son came home to these and hamemade bread and butter.. Most helpful critical review Samantha. Rating: 3 stars. The beans were soft but the recipe was too spicy for my kids. Next time I will not use as much cumin and add some sweetness to compliment the ham. Read More. Reviews: Most Helpful. Dee Stillwell. Hi, I made them puerto rican style, with chicken broth instead of water, I measured 6 cups of broth and a can of tomato sauce.
I added a little bit of vinegar, 1 envelope of sazon accent with achiote for color, 1 tlbs of sofrito and 1 tlbs of crushed garlic, salt and pepper…..
Not buying can beans ever…. I just started my first slow cooker pintos. Growing up these were a staple in our home. They were a disaster. She passed away before I attempted them so I was kinda going in blindly. This recipe looks like what she used to cook. I know she added salt pork so I did add that. Fingers crossed. Thanks again…. Hi Cindy, Thanks for sharing your pinto beans story and saga. These family food memories are precious. I hope they turn out!
I fell in love with this recipe. The amount of water is perfect,the amount of ingredient is perfect and the beans always come out perfect! I make black beans,pinto beans,white beans and always use this recipe.
Put everything together, high 5 hours,do not peek,do not lift the lid,leave it alone!!! I bow in front of you! Thank you!!! Oh my goodness. So glad you are a fan. This is motivating me to pull out my white beans and get a batch going.
These are the best beans i have ever tasted. Thank you so much for this recipe. My hubby just left for work. They will be ready for lunch! After reading all of the previous comments I decided to not add anything extra. Thank you for such a simple, healthy recipe that can be used as a base for several more meals or just by itself. I am making my 2nd batch tonight! I thought I would have leftovers for extra meals but I was wrong!
So, tonight I am doubling the recipe. Omg best pinto beans ever. Cooked in crockpot 5 hours and whala perfect Made exactly as is but i added 3 gloves of garlic.
I have made these twice now. They are awesome! This is my version of the best pintos beans fit for a potluck, I use a large oval crock pot. Double this recipe. I otherwise followed the recipe exactly. I cooked it on high for two hours and then added 2 packages Ekridge Farms Skinless Smoked Sausage cut on the diagonal. Check it at five hours, if not quite done , cook one more hour. These beans are good enough to eat without cornbread! Thank you for the best ever pinto bean recipe.
I am 71 yrs old and raised in Texas, so believe me when I tell you I have tried more ways to cook pinto bean recipes than I can remember.
Handed down from all my relatives. Bar none these are the creamiest beans. I made them just like you said. Everyone likes to tweak recipes for me never again. I have already made two pots this week. That is a high compliment coming from a native Texan. This is the best bean recipe ever!
We had them with our annual Mexican Christmas Eve meal last night and they were amazing! Thank you! So glad to hear that…and honored to have the recipe a part of your holiday. Hello, I made this recipe before when family members who are vegetarian were in town.
They are never as good as fresh from the pot, but I do routinely freeze beans. I keep them in a good amount of the cooking liquid before freezing. I cooked these using your recipe adding 4 slices of cut up bacon, about a teaspoon of maple syrup and a few habanero peppers from my garden. Just ate my first bowl full and they are fantastic! I plan to cook other types of beans the same way hopefully with the same results. Have tried cooking beans the different ways my 5 sisters and Mama did.
Thank you so much for sharing this. I had oral surgery and needed something I could eat. This was my first time cooking dried beans and we all loved it! I took the advice of another comment and added cumin and bay leaves. My kids gobbled up their burritos. I used to always buy canned beans but never again! Thank you for this recipe!! Love the simplicity! Amazingly good!
There is only one thing I will do different next time… make a double batch! Thanks for this super easy recipe. I get to use my new crockpot to cook my favorite childhood dish, pinto beans.
I add a little sugar and yummy! I was so surprised how good my beans were when I used your nothing fancy recipe, as I have been disappointed with all previous attempts. I added only a small can of mushrooms, a little salt, and a few ounces of chicken stock, and I used distilled water. Thanks Jake. Glad you like them. Hi Katie, I have not had beans in almost 25 years. At one point as a kid we were so poor that beans and rice was all we could afford so months of eating just that put me off it in my adult years.
However, this week I found myself in the same penny pinching situation and pulled out the beans. Your recipe was simple, which I have to profusely thank you for. I am the farthest thing from a cook, even basics, so this was great. Although I had to make a slight adjustment in seasoning. My allergy is a recent development over the last 5 years, and adjusting to a new way to get spicy foods is a challenge. So, I used ground cumin instead. The taste was phenomenal, my picky 14 year old even raved over the taste!
Regular black pepper, salt, and cumin. Thank you for sharing your story. I would imagine it is tricky indeed to work around a chile allergy in NM. So glad your teen liked it too! I have tried multiple times to cook dried beans and always failed miserably, but THIS recipe was an absolute success! They were so soft and yummy! Thank you for posting! Crockpot beans-It was so good to see this in print! I have been doing something similar for the last year, and we all love it.
I usually put the beans in overnight and we like to start out with beans and eggs for breakfast. It sounded weird to me the first time, but it is a great way to start the day. We have not found ourselves to be gassy, either!! I got the idea fro not soaking from a friend who has always kept a pot of beans in the fridge or stove for hungry kids hers and the friends Like I said, so happy to see it in print.
It takes the guesswork out. It is the best , easiest, cheapest tastiest heathy staple ever. Beans and eggs sounds like a perfect breakfast! First timer lol have so much pinto in my drawer thought I look for a simple recipe thank you for this let you know how I did Wish me luck!
Be careful. Cooking raw, unsoaked and unrinsed beans in slow cookers can sometimes be surprisingly dangerous, due to a toxin that beans have in them. Especially red beans. Just a friendly reminder to people. I just learned this myself, and thankfully not the hard way. Agreed, Ian. Great point. I actually have a whole guide on slow cooking beans the link is towards the bottom of the Pinto Beans post that talks about potential hazards of slow cooking kidney beans. Thanks for the comment.
For sharing your pinto bean recipe. They were a nice change from my old molasses beans. We had gfcorn bread and coleslaw. My husband had a second helping, but I guess, I still have to watch how much I eat , since Bean causes gas for me. Any tips on decreasing the gas effect after eat them? Also, I forgot to soak them overnite,so I boiled them for a hour in the a. This is the first time I cook beans in a crockpot and I noticed there was alot of liquid left after they where cooked.
Was all the water suppose to be absorbed?? Great tasty beans! All great questions. You could try taking something called Beano. As for the liquid, that is to be expected. I sometimes drain a little bit of it off, but I do like to store the beans in some liquid, since it helps maintain their texture.
Simple, delicious, no-fail recipe. I am the daughter of a Southern mother, and she always cooked her pinto beans with ham hocks or salt pork, and, did the cooking on the stove top. To my pleasant surprise, these beans are tasty!
And, I am planning on using some of the pinto beans I cooked for your tostada recipe. Thank you for sharing your wonderful recipe! I will definitely be making these again.
I caution readers to reduce the amount of crushed red pepper. I reduced it by about half and still have trouble eating the beans. Too much heat even served over rice. Otherwise — delicious. Let me know. I am adding some sweet and spicy bar b que sauce just for a bit of flavor. Usually I add chopped spinach at the end. I have company coming over this afternoon and I wanted to try beans in the crockpot so I can enjoy my little party but still serve dinner on time.
After reading all the reviews and comments, I know they will come out perfectly! I skipped the crushed red pepper and added a little bacon grease. We are also in a season of penny-pinching, saving up for a mission trip. Pinto beans are the most popular bean in the United States and portions of Mexico!
Yep, aside from being commonly used in stews and chili , pinto beans are also the legumes used to make refried beans — the ubiquitous mashed Mexican beans that are served alongside rice and tortillas at your favorite Mexican restaurant. These speckled brown beans are hearty, nutrient dense more on that in a sec — and the absolute perfect choice for this easy slow cooker pinto beans recipe. It seems to improve their texture and make them more palatable. Your mileage may vary. All of these methods are fine for preparing pinto beans for the slow cooker.
While a simmering pot of pinto beans on the stove top is a wonderful thing in the sights-and-smells department, for this slow cooker pinto beans recipe I went with the crock-pot.
Using the slow cooker gave the flavors time to fully develop and infuse all of that savory goodness to the center of the pinto beans. Easy right!? And now just let the slow cooker do its thing. Since I used a simple slow cooker, there was really only a high and low setting. I tried it both ways just to see if there would be a difference in taste or texture with the final dish.
Long story short: everything turned out well with both settings. The setting you use will really come down to how quickly you want to eat dinner! Actually, this thick and savory pinto beans recipe is completely vegan. I was worried that the omission of meat or broth might result in washed out flavors — but that worry was for nothing! The garlic, onion and celery that I used as aromatics worked in tandem with the bold smoked paprika , chili powder and thyme to build layers of satisfying almost smoky flavor.
This easy to make vegan pinto beans recipe has quickly become one of my all time favorite bean recipes. I find that pinto beans are perfect for this slow cooker recipe. So pinto beans are my ultimate recommendation, hands down. However, in a pinch you could substitute other beans that display general similarities.
Serve these hearty beans as part of a warming winter feast — or as a mid-summer BBQ side dish at the cookout. They work with anything from these vegetarian stuffed peppers to baked potato chips with paprika and salt to… well, pretty much anything. Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Keywords: vegan, vegetarian, slow cooker, crock pot, pinto beans.
Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Great recipe with easy to follow steps. I always mess up cooking pinto beans on the stove so I decided to give it a try in my crockpot. Got a tasty flavor from all the add-ins.
The beans turned out perfect using the quick-soak and 4-hour high cook time. Thank you! Really delicious recipe! My slow cooker had low setting starting at 6 hours, so I chose that and they were quite soft after 4 hours on low. I made this recipe last week, and it was fantastic!
Have you tried this recipe with black beans by chance? Hi Stephanie! Hi Caroline! It turns out this recipe is fantastic with black beans! Heya, I loved this recipe so sooo much dear. Thanks a lot for sharing such a super awesome recipe.
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